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Godello and Treixadura
structured and creamy
You’d also never think it was eight years old
And Nigel gets his grapes from the best area in the region - Willyabrup - where the raw material is just a dream to work with
The nose is incredibly savoury and aromatic - I get baked ham
Easthope Family Winegrowers Two Terraces Gamay 2024 Winemaker_Ana Carazo Godello and TreixaduraRod is a big believer in Gamay the native grape of Beaujolais. When you taste great, aged Beaujolais, you realise it has the potential to produce seriously fine wine. It just so happens that Hawkes Bay, his backyard, is ideally suited to the grape. Not that many New Zealanders have caught on to it (yet) the whole of the country has just 5 hectares of Gamay planted, compared to 5,000 hectares of Pinot Noir. Wines like these might just start to change
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