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63 to 64 Handle Design
HRC 63- 64 Handle Design
The Sakai Takayuki INOX Stainless Deba 180mm is a single bevel Japanese fish knife best fit for first-timers
The etched damascus finish requires specific maintenance consideration as textured surfaces can retain residues more readily than polished steels
6 mm Width of Spine at Middle of Blade
Yoshikane SKD Nashiji Nakiri 165mm Stainless Clad Ebony Handle Clay Pot 63 to 64 Handle DesignThe Yoshikane SKD Nashiji Nakiri 165mm is a stainless clad Japanese vegetable knife featuring SKD semi stainless steel and an octagonal ebony handle, best fit for users seeking precise push cutting performance with a thin Sanjo grind. This double bevel nakiri measures 166mm from tip to heel with a 52mm blade height at the heel, utilising a flat edge profile designed for straight vertical cuts through vegetables without rocking. The convex primary
US$ 13.00
US$ 13.00
US$ 13.00
US$ 19.00
US$ 13.00
US$ 19.00
