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Nose asparagus
typical of Agiorgitiko
Fermentation took place in temperature controlled stainless steel tanks for 6-10 days at 30°C with frequent pumping over for maximum extraction of colour and tannin
complex enough to sip
This wine boasts a beautiful deep ruby color with aromas of plum
Fantini Montepulciano d'Abruzzo 2016 sku_2066918 Nose asparagusRuby red with garnet reflections. The scent is intense, persistent and fruity (marasca cherry and plum) with vanilla scents. The mouth is rightly tannic and well balanced, intense and persistent. Excellent with all Italian dishes. Grapes: Montepulciano Year: 2016 Color: Red Capacity: 750 ml Production Area: Ortona, San Salvo, Pollutri Winemaking: Soft pigiodiraspatura, maceration fermentation for 15 days. Sensory characteristics: Ruby red with garnet
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