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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
we have spent a significant amount of time working with the maker to find the right balance of cutting power
This series is a Japanese stainless steel at about 58-59 HRC
Handle Length: 146mm
Grill preparation
Width of Spine at Handle: 3mm
Ryorinin no Tame no Washoku no Utsuwa Atsukai-kata Hand-Book Western Handle we have spent a significantProduct Description Detailed Specs Measurements This book by prolific chef and author Toshio Endo goes into vast detail about the types of different Japanese earthenware, plates, bowls, and dinnerware, aimed at the professional food industry. A great book with lots of interesting shapes and formations and how to use them in the context of plating. * This book is Japanese language only. Length: 210mm Width: 150mm Height: 16mm Weight: 342g
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